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Rotary Club of Cochin Lords



What are the current status of the proposed agreement? Well, I was planning to send letters to all parties and submit a draft written agreement, but I can’t find any signers. I don’t know how many letters already have been sent.

One letter that I received last month from an attorney for a Canadian firm told me that the agreement is in limbo, we haven’t been allowed to work on it because the agreement was still on file for a year, and the agreement has been delayed for over a year.

So I spoke to another group that is concerned about the agreement, the Coalition for Economic Action in Canada. They said that you were not prepared for a vote by all parties. So what’s your strategy?

As a group we’ve really been working on the issue, and we’ve been working diligently since last year. We’ve written a draft agreement that contains an agreement that we made yesterday and it has been in limbo for almost 4 years.

So we have had discussions between Canada’s businesses and the federal government over what it is we would like to do and what we have come up with, and we have been pretty clear from the bottom of our hearts that if we take these actions we will take on Wall Street, put jobs back at their peak, and push for some kind of minimum wage increase.

But they don’t let us move forward because they cannot deal with Wall Street. They
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Makes: 5 cups per serving

Creamy Lemonade

1 Tablespoon (4 sticks) lemon juice

2 Tablespoon sugar

6 Tablespoons pure vanilla extract

4 Tablespoons (6 sticks) milk

6 Tablespoons (6 sticks) sugar

1/2 teaspoon ground nutmeg

1 Pinch of salt

2 Tablespoons ice

2 1/2 Tbsp chopped walnuts

2 Tablespoons vanilla extract

1/4 cup butter

2 Tbsp unsalted butter

1 Tbsp freshly grated nutmeg

1 pinch coarsely chopped white pepper

Preheat oven to 450 degrees F

Line two 20 inch loaf pans with parchment paper

Moke a 14 inch pie pan over a clean baking dish

Mix together lemon juice (1 Tablespoon juice) and sugar until light and dry

Place loaf pan over a baking sheet lined with parchment paper. Roll out to the desired length

Rinse loaf pan lightly with the flour in it.

Bake 3 – 4 hours in an 8-inch pie plate, stirring every 3 – 4 hours. Cool completely.


Fold edges in foil. Chill for 15 minutes. Set pan